We use traditional recipies from our family

• Bavarian Beef Broth Soup

  Beef broth soup with small meat and spinach raviolis, a dumpling, egg, and assorted vegetables.  Served with a slice of Siegerlaender bread.

  • 5.60 €

• Siegerlaender Potato Soup

  Made with potatoes from the region and carefully prepared with oregano, bacon and sour cream.  Served with a slice of Siegerlaender bread.

  • 5.40 €

• Tomato Soup

  fruty tomato soup with basil and wipped cream

  • 5.20 €

Salads cultivated in the region 

• Grilled Chicken Salad

  Large salad served with grilled chicken, herb-seasoned mushrooms and bread.

  • 12.90 €

• Large House Salad

  Served with pan fried potatoes, a fried egg and bread.

  • 13.90 €

• Small Mixed Green Salad

  • 5.80 €

Our fresh and juicy pork cutlets prepared three different ways

• Wiener Schnitzel (Viennese Cutlet)

  Thinly sliced pork cutlet coated with a breadcrumb batter and pan-fried to perfection. Served with a slice of lemon, french fries and a mixed garden salad.

  • 14.90 €

• Schnitzel with a Mushroom Cream Sauce

  Thinly sliced pork cutlet coated in a breadcrumb batter and pan fried to perfection.  Served in a mushroom cream sauce with potato croquettes and fresh seasonal vegetables.

  • 15.90 €

• Schnitzel with a Fiery Pepper Cream Sauce

  Thinly sliced pork cutlet coated in a breadcrumb batter and pan fried to perfection.  Made from mother Rzimski's family recipe, and served in a green pepper cream sauce with potato croquettes and fresh seasonal vegetables.

  • 17.90 €

• Cheese Spaetzle

  Large portion of spaetzle (German pasta dumplings) with delicately seasoned, pan fried onions and baked over with two different alpine cheeses.  Served with a mixed garden salad.

  • 12.70 €

• Baked Potatoes

  Served with a hint of butter, homemade sour cream, herb-seasoned mushrooms and a mixed garden salad.

  • 9.60 €

• Grilled Leberkäse (German Style Meatloaf)

  Sourced from the local butcher and served with two fried eggs and Bavarian potato salad.

  • 10.90 €

• Crispy Schweinehaxe (Pork Knuckles)

  Sourced from the local butcher and served fresh out of the oven with a Paulaner beer sauce, two potato dumpings and our traditional sauerkraut with apples.

  • 18.90 €

• Siegerlaender Rack of Pork

  Thinly sliced rack of pork coated with a bread crumb batter and pan fried.  Served with a fried egg on top of Siegerlaender bread and potato salad.

  • 14.90 €

• Rack of Pork 350g

  Rack of pork grilled with onions and our Paulaner beer sauce.  Served over crispy fried potatoes with bacon and spring onions.

  • 16.40 €

• Argentinian Rump Steak 200g

  Dry-aged beef, freshly cut with a bit of fat around the steak to seal in the juices while cooking.  Served with our homemade herb butter, french fries and a mixed garden salad.

  • 25.90 €

• Apple Strudel

  Apple strudel served with vanilla ice cream and whippped cream.

  • 7.80 €

• Assorted Ice Cream Cup

  • 4.50 €

• Kaiserschmarrn

  Sugared pancake pieces with raisins, light and fluffy, freshly prepared with plum compote.

  • 8.90 €